Chef / Chef Sous Chef

Job Description

Fins Hospitality Group

Chef / Sous Chef

We are searching for an experienced Chef or Sous Chef to help lead our kitchen team and bring our creative, seasonal menus to life.

Requirements:

• Support the Executive Chef in all kitchen operations
• Lead and motivate back-of-house staff with professionalism and positive energy
• Ensure top-notch food quality, consistency, and presentation
• Collaborate on new dishes and menu development
• Maintain cleanliness, organization, and food safety standards
• Manage inventory, control food costs, and reduce waste
• Train, coach, and develop kitchen staff
  
  

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What We’re Looking For:

• 2 years of experience in a kitchen leadership role (Sous Chef or higher)
• Strong culinary skills with a creative, seasonal approach to food
• Knowledge of kitchen systems, health codes, and food safety best practices
• Excellent communication, time management, and leadership abilities
• A team player with a can-do attitude and passion for hospitality
  
  

Company Description

FINS Hospitality Group is comprised of 9 total restaurant locations. Visit our website, finshospitality.com to learn more about us!

FINS Hospitality Group is comprised of 9 total restaurant locations. Visit our website, finshospitality.com to learn more about us!