What are the responsibilities and job description for the Dishwasher position at Fiona’s Restaurant?
Job Overview
We are seeking a dedicated and efficient Dishwasher to join our team in a fast-paced environment. The ideal candidate will play a crucial role in maintaining the cleanliness and organization of our kitchen, ensuring that all dishes, utensils, and cooking equipment are properly cleaned and sanitized.
Responsibilities
- Wash dishes, glassware, flatware, pots, and pans using commercial dishwashing equipment.
- Maintain cleanliness of the kitchen area by sweeping and mopping floors as needed.
- Assist with the organization of kitchen supplies and inventory management.
- Ensure that all food handling and sanitation guidelines are strictly followed.
- Support kitchen staff by providing clean utensils and equipment for food preparation.
- Help with bussing tables during peak service times to maintain a smooth workflow.
- Report any maintenance issues or equipment malfunctions to the kitchen manager promptly.
- cleaning bathrooms
- helping to put away stock
- stocking soda cooler
Qualifications
- Previous experience in food service or hospitality is preferred but not required.
- Ability to work efficiently in a fast-paced environment while maintaining high standards of cleanliness.
- Strong attention to detail and commitment to food safety practices.
- Excellent teamwork skills with a willingness to help others in the kitchen.
- Must be able to stand for long periods and lift moderate weights as necessary for the role.
Join our team and contribute to creating memorable dining experiences through your hard work and dedication!
Job Type: Part-time
Pay: $15.00 - $17.00 per hour
Expected hours: 24 per week
Benefits:
- Paid time off
- Retirement plan
Shift:
- Day shift
People with a criminal record are encouraged to apply
Ability to Commute:
- Bath, ME 04530 (Required)
Work Location: In person
Salary : $15 - $17