What are the responsibilities and job description for the Utility Worker/Dishwasher position at Fiorelli's Restaurant Collection?
Utility Worker/Dishwasher is responsible for a variety of tasks across the kitchen. This position directly reports to the Executive Chef of Fiorelli’s Restaurant Collection.
Responsibilities include, but are not limited to, the following:
- Wash dishes, glassware, flatware, pots, or pans, using the dishwasher or by hand.
- Clean tableware
- Maintain kitchen work areas, equipment, or utensils in clean and orderly condition.
- Clean food preparation areas, facilities, or equipment.
- Place clean dishes, utensils, or cooking equipment in storage areas.
- Store supplies or goods in kitchens or storage areas.
- Sort and remove the trash, placing it in designated pickup areas.
- Sweep and mop floors.
- Clean food preparation areas, facilities, or equipment.
- Store supplies or goods in kitchens or storage areas.
- Stock serving stations or dining areas with food or supplies.
- Prep various foods for cooking or serving.
- Transfer supplies or equipment between storage and work areas, by hand or using hand trucks.
- Move equipment, supplies, or food to the required locations.
- Set up and break down tables or chairs.
Job Types: Full-time, Part-time
Benefits:
- Employee discount
- Flexible schedule
- Referral program
Shift:
- Evening shift
Work Location: In person
