What are the responsibilities and job description for the Executive Kitchen Team Lead position at Fire Bowl Cafe?
About Us
We are a leading restaurant chain dedicated to providing exceptional dining experiences. We are committed to excellence in everything we do, from food quality to customer service.
Key Responsibilities:
- Oversee all aspects of restaurant operations, including food quality, service standards, and financial performance.
- Develop and implement effective strategies to improve customer engagement and loyalty.
- Maintain a positive work culture that promotes employee satisfaction and retention.
- Analyze sales data and market trends to inform business decisions.
Requirements:
- Proven experience as a Restaurant Manager or similar role, with a strong background in hospitality management.
- Excellent leadership and communication skills, with the ability to motivate and inspire team members.
- Familiarity with restaurant management software and systems.
- Able to work in a fast-paced environment and make decisions quickly.
