What are the responsibilities and job description for the Back of House Team Member position at Firebirds Restaurants?
Job Description
Job Description
About the Back of House :
Our Back of House Team is made up of Line Cooks, Dishwashers, Prep Cooks and Grill Cooks all working together seamlessly to create scratch-made dishes in a fast pace environment. Back of House Team Members at Firebirds work with the Executive Chef and Sous Chefs to create an extraordinary experience for guests through attention to detail in cleanliness, restocking, and organization of their station.
What you can expect from us :
Our team members are the most important stakeholder here at Firebirds Wood Fired Grill and such an important part of our brand. We ensure that our back of house team members receive extensive training and development, are continuously set up for success, and feel welcomed in our Firebirds family! Never worked in a kitchen after but have a passion for learning more? It will be our pleasure to start you in a role where you can train and develop skillsets in a scratch kitchen setting.
What We Expect of You :
- Fast, efficient and able to produce a quality product in a timely manner
- Equipped with proper hygiene and uniform standards
- Practices good safety habits when using equipment and handling food
- Be Neat, Clean, and Organized
- Completes closing & weekly cleaning checklists
- Comfortable working with a team in a fast-paced kitchen environment
What’s in it for you :
Qualifications :
You may also apply in person at your local Firebirds Wood Fired Grill Monday through Friday between 2 pm and 4 pm!
Firebirds is an Equal Opportunity Employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.
