What are the responsibilities and job description for the Facilities Manager position at Firebirds?
Firebirds Wood Fired Grill is seeking an experienced Facilities Manager with a proven background in restaurant facility management to oversee the maintenance, safety, and efficiency of our facilities. This role involves managing preventive maintenance programs, coordinating service providers, ensuring regulatory compliance, and supporting restaurant teams with facility-related needs. The Facilities Manager will play a key role in budgeting, vendor management, and collaborating with internal teams to ensure operational excellence across multiple locations.
Pre-requisites :
Interpersonal Skills : Strong ability to interact with all levels of leadership and team members
Organizational Skills : Excellent organizational, analytical, and negotiation abilities
Communication : High proficiency in both written and verbal communication
Experience : Minimum of 5 years in restaurant facility management and preventative maintenance
Education : Bachelor's in project management or equivalent field experience preferred
Technical Knowledge : Familiarity with CMMS platforms such as Service Channel, Corrigo, or ARC is essential
Project Management & Budgeting : Experience in project management, budgeting and resource allocation
Key Responsibilities include, but not limited to :
Oversee and manage preventive maintenance programs across all locations to ensure operational efficiency and longevity of assets
Continuously explore innovative products, materials, and streamlined processes to reduce costs, save time, and ongoing maintenance efficiency
Negotiate and coordinate with service providers for secure competitive rates
Strategically combine service providers for maximum savings and efficiencies
Collaborate with unit-level teams to evaluate and qualify service vendors
Keep a pulse on the job market with advanced job matching technology.
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