What are the responsibilities and job description for the Food Runner/Busser (Evenings 4/5pm - 9/10pm) position at Firehouse Grill & Brewery?
Busser's responsibilities include:
- Setting and clearing tables: Bussers clean and set tables for guests, removing used dishes and resetting tables between parties
- Stocking supplies: Bussers stock supplies for front-of-house staff, such as flatware
- Cleaning: Bussers clean floors and chairs, and wipe tables with a sanitized cloth
Food runner's responsibilities include:
- Delivering food: Food runners deliver food orders from the kitchen to customers' tables quickly and accurately
- Maintaining cleanliness: Food runners maintain the cleanliness of the expo line
- Organizing order tickets: Food runners organize order tickets
- Communicating: Food runners communicate effectively with the back-of-house team
Some qualifications for a busser or food runner include:
- Enjoying the challenge of working quickly and efficiently
- Demonstrating good energy and motivation
- Being able to demonstrate professionalism, cleanliness, and neatness
- Being able to work flexible shifts and schedules
- Being able to work calmly under pressure
- Having good customer service skills
- Being able to plan and multi-task
Job Types: Full-time, Part-time
Pay: $11.00 - $19.00 per hour
Benefits:
- Employee discount
- Flexible schedule
Shift:
- Evening shift
- Night shift
Work Location: In person
Salary : $11 - $19
