What are the responsibilities and job description for the Team Member position at Firehouse Subs of Oshkosh?
REPORTS TO: General Manager/Assistant Manager/Shift Leader
Position Summary Statement: The line positions are critical to the daily success of the restaurant. Part of our mission is to serve hearty and flavorful food, and it has to be done right! The line is just that…the front lines of our operation and standards must be exceeded to ensure we execute on our mission.
We seek part-time Crew Members for both day and night shift. To be a Crew Member you must become a Firehouse Subs brand ambassador and embrace our service orientated culture.
Responsibilities:
- Maintain proper appearance
- Be friendly, smile, and approach your job with a positive attitude
- Greet all customers with our “Welcome to Firehouse!” greeting and assist them with their needs and exceed expectations
- Possess superior knowledge of our menu and products
- Maintain cleanliness of the restaurant
- Communicate with fellow teammates in a professional, fun and positive attitude
- Food preparation as directed by management staff
- Able and willing to complete other restaurant functions such as cashier or cleaning, per management direction, or any other duties assigned by the general manager, assistant manager, or shift leader.
Benefits:
- No grease, grills, or headsets
- Easy hours-No early mornings or late nights
- Industry competitive wages
- Rewarding and fast-paced team environment
- Reliable schedules
- Training and development
- Excellent long-term growth opportunity!
Requirements:
- Top-notch customer service skills
- Friendly, outgoing personality
- Honest and motivated to get the job done well
- Previous restaurant/hospitality experience not required
Salary : $8 - $15
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