What are the responsibilities and job description for the Crew Member position at Firehouse Subs?
Welcome to Firehouse!
Our mission is to carry on our commitment to and passion for:
- Hearty and Flavorful Food
- Heartfelt Service, and
- Public Safety
The team member position is critical to the daily success of the restaurant. It’s a guest facing job; often the first touch point with the guest beyond the “Welcome to Firehouse” greeting.
Job Requirements:
- Able to work at times in a fast-paced environment.
- Great menu and sandwich build knowledge.
- Accountable for the accuracy of the guest’s order. Yes, we all make mistakes, but the goal is right every time for every guest.
- Able to communicate effectively with guests and handle questions and concerns.
- Possible use of the POS/Cashier system.
- Accuracy of the cash drawer.
- Team player, this is a team environment.
- Welcome the guests. "Welcome to Firehouse"
- Participates in all Firehouse Subs® Public Safety Foundation fundraising initiatives.
- Maintain an organized, stocked, and sanitary workspace.
- Able and willing to complete other restaurant functions such as food preparation or cleaning, per management direction, or any other duties assigned by the general manager, assistant manager, or shift leader.
- Maintains a safe work environment, adhering to all established food and safety guidelines.
- Able to lift up to 25 lbs.
Job Types: Full-time, Part-time
Work authorization:
- United States (Preferred)
Shifts:
- Mornings, Day Shift
- Nights
- Mid-Day
- Weekends
Additional Compensation:
- Store Discounts
Benefits:
- Flexible schedule
Hours per week:
- 5-30
Job Types: Full-time, Part-time
Pay: From $12.50 per hour
Benefits:
- Employee discount
- Flexible schedule
Shift:
- Day shift
- Evening shift
Ability to Commute:
- Grand Blanc, MI 48439 (Required)
Work Location: In person
Salary : $13
