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Firehouse Subs Restaurant Leader

Firehouse Subs
North Salt Lake, UT Full Time
POSTED ON 2/7/2025
AVAILABLE BEFORE 3/8/2025
Company Overview

Firehouse Subs was founded by two brothers who were also former firefighters. The brand has a strong commitment to public safety and gives back to its communities. Firehouse Subs restaurants are known for serving hot subs piled high with the highest quality meats and cheeses. The company's non-profit foundation provides lifesaving equipment to first responders and emergency personnel.

Job Summary

This position is responsible for managing the daily operations of a Firehouse Subs restaurant. The ideal candidate will have prior experience in restaurant management and a passion for excellent customer service. They will be responsible for supervising staff, controlling costs, and ensuring compliance with company policies and procedures.

Essential Responsibilities
  • Supervise restaurant staff and provide guidance and support as needed.
  • Control costs related to inventory, labor, and supplies.
  • Ensure compliance with company policies and procedures.
  • Monitor and improve restaurant cleanliness and organization.
  • Assist with recruiting, hiring, and training new employees.
  • Conduct regular meetings with staff to discuss performance and provide feedback.
  • Analyze sales data and develop strategies to increase revenue.

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