What are the responsibilities and job description for the Firehouse Subs Slicer position at Firehouse Subs?
Job Overview
The Firehouse Subs Slicer plays a vital role in delivering exceptional customer service while ensuring the highest quality of food preparation. This position involves slicing meats to perfection, maintaining cleanliness in the back of house, and assisting with various tasks to support the overall operations of the restaurant. The ideal candidate will have a passion for food service and a commitment to providing an outstanding dining experience.
Duties
- Slice meats according to specifications for sandwiches and other menu items.
- Maintain cleanliness and organization of the slicer and surrounding work areas.
- Assist in food preparation tasks as needed, including assembling sandwiches and salads.
- Operate kitchen equipment safely and efficiently, adhering to all health and safety regulations.
- Engage with customers to provide excellent service, including upselling menu items when appropriate.
Skills
- Experience in a food service environment is preferred.
- Familiarity with kitchen operations and food safety standards.
- Excellent communication skills for interacting with customers and team members.
- Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
- A positive attitude and willingness to learn new skills within the kitchen setting.
Join our team at Firehouse Subs where you can grow your career while serving delicious meals in a friendly environment!
Job Type: Full-time
Pay: From $10.00 per hour
Expected hours: 40 per week
Benefits:
- Employee discount
- Flexible schedule
- Paid training
Shift:
- Day shift
Shift availability:
- Day Shift (Preferred)
Ability to Commute:
- Shreveport, LA 71105 (Required)
Ability to Relocate:
- Shreveport, LA 71105: Relocate before starting work (Required)
Work Location: In person
Salary : $10
