What are the responsibilities and job description for the General Manager Firehouse Subs-Midvale-Fort Union position at Firehouse Subs?
General Manager-Starting as soon as possible. Restaurant food management experience preferred. This posting is for Day shift with some occasional weekends and/or nights.
REPORTS TO: Owner/District Manager
Compensation will depend on experience and availability. Starting pay will be between $48k and $58k/year with Tips and Bonus included D.O.E. With time and proven experience as a GM we offer competitive wage increases.
Position Summary Statement: The GM position is critical to the daily success of the restaurant. We are seeking a responsible, highly motivated individual, with excellent interpersonal skills, and the ability to build a team that works well together to increase sales and profits, provide “A ” service, and have a passion for continually striving to learn and improve. We are new and friendly owners who need a dedicated and enthusiastic manager to help us grow and operate a successful business.
Duties and Responsibilities:
- Able to work in a fast-paced environment.
- Ability to guide, coach, and train new employee's.
- Ability to manage labor and food costs as set forth by owners.
- Provide honest and fair discipline when necessary.
- Excellent menu and product knowledge.
- Able to communicate effectively with guests and handle questions and concerns in a professional manner.
- Positive Attitude
- Maintains an organized, stocked, and sanitary work space.
- Willingness to complete additional tasks or assignments as directed by the Owner or Distric Manager
- Maintains a safe work environment, adhering to all established food and safety guidelines.
- Able to lift up to 40 lbs.
Qualities:
- Customer Service Focused
- Humble Confidence
- Great with People
- Hard Worker
- Desire to Continually Learn and Improve
- Positive Attitude
- Efficient and Someone Who Hustles
- A TEAM Player
Founded by former firefighting brothers Chris Sorensen and Robin Sorensen, Firehouse Subs® began in 1994 with one restaurant in Jacksonville, Fla. Now 20 years later, the company has spread like wildfire with more than 1100 locations across 44 states, Puerto Rico, Canada and Mexico.
Specializing in hot subs, Firehouse Subs® serves large portions of premium meats and cheeses, “steamed” hot and placed atop fresh produce on a toasted sub roll. Each restaurant offers a family-oriented dining atmosphere, complete with an authentic firefighter theme that celebrates local firefighting history, as well as the founding family’s decades of firefighting service. Firehouse Subs® is committed to giving back and has donated over $35 million to public safety organizations.
Our mission is to carry on our commitment to and passion for:
- Hearty and Flavorful Food
- Heartfelt Service, and
- Public Safety
Job Type: Full-time
Salary: From $60,000.00 per year
Benefits:
- Employee discount
- Flexible schedule
- Paid time off
- Paid training
Experience level:
- 1 year
- 2 years
Restaurant type:
- Fast casual restaurant
Shift:
- Day shift
Weekly day range:
- Monday to Friday
- Weekends as needed
Work Location: In person
Job Type: Full-time
Pay: $48,000.00 - $58,000.00 per year
Benefits:
- Employee discount
- Flexible schedule
- Paid time off
- Paid training
Shift:
- Day shift
- Evening shift
Work Location: In person
Salary : $48,000 - $58,000
