What are the responsibilities and job description for the Public Safety Restaurant Leader position at Firehouse Subs?
Join Our Team!
Are you a motivated and customer-focused individual with a passion for delivering exceptional service? Do you have a proven track record of success in a fast-paced, dynamic environment? If so, we invite you to join our team as a Restaurant Operations Manager at Firehouse Subs!
Company Overview
Firehouse Subs is a quick-service restaurant chain with a reputation for serving high-quality, flame-grilled subs, salads, and soups in a welcoming and energetic atmosphere. With over 1,200 locations across the United States and internationally, we offer a unique opportunity for talented individuals to grow their careers and make a lasting impact in their communities.
Responsibilities
As a Restaurant Operations Manager, you will be responsible for overseeing the day-to-day operations of a Firehouse Subs restaurant, ensuring that all aspects of the business meet or exceed company standards. Key responsibilities include:
Key Responsibilities
• Financial Management: Manage the restaurant's budget, track expenses, and identify areas for cost savings.
• Customer Experience: Maintain high levels of customer satisfaction through effective communication, problem-solving, and conflict resolution skills.
• Team Development: Foster a positive work environment by leading, coaching, and mentoring team members to achieve their full potential.
Requirements
• Proven experience in restaurant management or a related field.
• Strong financial management skills, including budgeting and forecasting.
• Excellent communication and interpersonal skills, with the ability to build strong relationships with customers, suppliers, and colleagues.
Benefits
As a valued member of our team, you'll enjoy a comprehensive package of benefits, including health insurance, retirement plan contributions, and opportunities for career advancement.
Are you a motivated and customer-focused individual with a passion for delivering exceptional service? Do you have a proven track record of success in a fast-paced, dynamic environment? If so, we invite you to join our team as a Restaurant Operations Manager at Firehouse Subs!
Company Overview
Firehouse Subs is a quick-service restaurant chain with a reputation for serving high-quality, flame-grilled subs, salads, and soups in a welcoming and energetic atmosphere. With over 1,200 locations across the United States and internationally, we offer a unique opportunity for talented individuals to grow their careers and make a lasting impact in their communities.
Responsibilities
As a Restaurant Operations Manager, you will be responsible for overseeing the day-to-day operations of a Firehouse Subs restaurant, ensuring that all aspects of the business meet or exceed company standards. Key responsibilities include:
Key Responsibilities
• Financial Management: Manage the restaurant's budget, track expenses, and identify areas for cost savings.
• Customer Experience: Maintain high levels of customer satisfaction through effective communication, problem-solving, and conflict resolution skills.
• Team Development: Foster a positive work environment by leading, coaching, and mentoring team members to achieve their full potential.
Requirements
• Proven experience in restaurant management or a related field.
• Strong financial management skills, including budgeting and forecasting.
• Excellent communication and interpersonal skills, with the ability to build strong relationships with customers, suppliers, and colleagues.
Benefits
As a valued member of our team, you'll enjoy a comprehensive package of benefits, including health insurance, retirement plan contributions, and opportunities for career advancement.
