What are the responsibilities and job description for the Restaurant Operations Manager position at Firehouse Subs?
Restaurant Operations Manager Job Description
At Firehouse Subs, we're passionate about serving our community and providing exceptional customer experiences. As our Restaurant Operations Manager, you'll play a critical role in ensuring the profitable operation of our restaurant while adhering to all company guidelines and regulations.
Key Responsibilities:
- Compliance and Risk Management: Ensure the restaurant is in full compliance with all local, state, and federal regulations, including health regulations, hour and wage regulations, age restrictions, fair employment practices, ADA, OSHA, and other relevant regulations.
- Leadership and Team Development: Provide leadership to the restaurant team to consistently meet standards of superior guest service, quality, and cleanliness while embracing the Firehouse Subs culture of a cheerful and fun work environment.
- Business Operations: Ensure the profitability of the business by operating within established guidelines and requirements for food cost, labor, controllable, utilities, and sales growth.
- Marketing and Community Engagement: Actively participate in local restaurant marketing and community affairs to take advantage of sales and public relations opportunities.
As a Restaurant Operations Manager at Firehouse Subs, you'll have the opportunity to make a real impact on our community and contribute to our mission of serving hearty and flavorful food, heartfelt service, and public safety.
