What are the responsibilities and job description for the Supervisor position at Firehouse Subs?
- Able to work in a fast-paced environment
- Excellent menu and product knowledge
- Provide excellent guest satisfaction, service speed, and product quality
- Show passion about results by setting compelling targets and delivering on commitments
- Meet safety and sanitation standards
- Anticipate and understand guests’ needs and exceed their expectations
- Works well in a team environment.
- Participates in all Firehouse Subs Public Safety Foundation fundraising initiatives.
- Maintains an organized, stocked, and sanitary workspace.
- Maintains a safe work environment, adhering to all established food and safety guidelines.
- Ability to stand for extensive periods of time over a full workday.
- Willing to accept and complete any other duties assigned by DM and leadership team.
- Able to lift -up to 50 lbs.
This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchise restaurant, and all hiring decisions will be made by the management of this franchise restaurant. All inquiries about employment at this franchise restaurant should be made directly to the restaurant, and not to Firehouse Subs Corporate.
What Supervisors Can Expect:
- A friendly, family-oriented culture
- Supportive Upper Leadership
- Opportunities to advance
- Paid vacation
- Medical, Dental and Vision benefits available
