Catering Manager

A Catering Sales Manager oversees the sales and customer relations. In this hospitality management career, responsibilities include partnering with the General Manager and Food and Beverage Manager in finding new and repeat customers, helping with menu selection and planning, negotiating cost, hiring and training and coaching food service staff and serving guests with servant’s hearts.

**This is a brief summary of anticipated job duties. Upon interview a more detailed job description will be available.**

About us

FCM Hotels, Inc. is a creative, energetic, and passionate company, dedicated to the highest standard of service and quality in the hospitality industry. Since 1989, FCM Hotels, Inc. has built a reputation in the industry for developing and operating hotels with an emphasis on quality and a focus on long-term financial success. The Company was created on the philosophy and vision should be aligned with its' ownership values and expectations, focusing on financial success through providing excellent customer service and high-quality accommodations. This philosophy created a management culture that has proven very successful.

At FCM, we strive to be the employer of choice. We work to create an environment where each team member can achieve their full potential, and in doing so, directly impact the growth and success of our hotels. The people within our organization represent the values, priorities, philosophies, and ethics of not only themselves, but also the hotel, ownership, and FCM.
www.fcmhotels.net

Job Type: Full-time

Pay: $45,000.00 - $50,000.00 per year

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Health insurance
• Paid time off
• Vision insurance

Shift:

• 8 hour shift
• Day shift
• Evening shift

Experience:

• Food management: 1 year (Required)
• Food service: 2 years (Required)
• Hospitality: 1 year (Preferred)

Work Location: In person

Salary : $45,000 - $50,000