What are the responsibilities and job description for the Director of Restaurants & Bars position at First Hospitality?
Director of Restaurants & Bars – The Renaissance Toledo Downtown
Lead, Innovate, Elevate – Your Next F&B Adventure Awaits!
Are you a dynamic leader with a passion for crafting unforgettable dining and bar experiences? Do you thrive in a fast-paced, high-energy environment where innovation and hospitality collide? If so, The Renaissance Toledo and First Hospitality want YOU to take the helm as our next Director of Restaurants & Bars!
What’s in It for You?
Benefits – from DAY 1!
401(k) Enrollment – after just 30 days!
Exclusive Hotel & Travel Discounts – worldwide!
Professional Growth & Fast-Track Promotions!
A Chance to Build & Elevate a Premier F&B Program!
Your Impact
As the Director of Restaurants & Bars, you’ll be the driving force behind Toledo’s most vibrant dining and bar scene. From our signature restaurant to our buzzing bar and unforgettable banquets, you’ll set the tone for exceptional guest experiences while ensuring profitability, efficiency, and an empowering team culture.
Why You’ll Love This Job
You’re a trendsetter in food & beverage, always pushing the boundaries.
You thrive in a fast-paced, high-energy environment.
You love building, inspiring, and leading a top-tier team.
You’re a strategic thinker who can balance creativity with business acumen.
You enjoy being on the floor, engaging with guests, and making every experience unforgettable.
What You’ll Do
Oversee daily F&B operations, ensuring excellence in every plate & pour.
Develop innovative menus and beverage programs that set us apart.
Drive revenue, control costs, and optimize business performance.
Lead and develop a high-performing team through recruitment, training & motivation.
Ensure every guest experience is seamless, memorable, and worth coming back for.
Oversee banquet operations to create showstopping events.
What You Bring
Strong business acumen—budgeting, forecasting, and P&L management.
Deep knowledge of food, beverage, and restaurant/bar trends.
Proficiency in Microsoft Office & restaurant management software.
Hotel F&B leadership experience preferred.
A go-getter attitude with the ability to stay calm under pressure.
About First Hospitality
We don’t just run hotels—we elevate them. Since 1985, First Hospitality has been redefining hospitality through innovation, strategic investment, and a commitment to excellence. We believe in doing things differently—creating unique experiences, developing top talent, and fostering a culture of growth.
Ready to shake up Toledo’s dining scene? Apply now and let’s make something amazing together!
Salary : $110,000 - $125,000
