What are the responsibilities and job description for the Executive Chef position at First Hospitality?
Why You’ll Love It Here
- Day 1 Perks? You Got It! Insurance, PTO & Holiday Pay kick in from the start!
- 401(k) with company match? Enroll in just 30 days!
- Epic Travel Discounts at hotels worldwide.
- Level Up with professional growth and promotion opportunities.
The Impact You’ll Make
As Executive Chef at The Renaissance Toledo Downtown Hotel, you’re the creative force behind our culinary experience. You’ll lead, inspire, and innovate—driving quality, efficiency, and unforgettable flavors while keeping the team motivated and costs in check.
What You’ll Do
- Keep Food & Beverage operations running smooth and profitable—jumping in as Director of Food Beverage when needed.
- Elevate guest experiences while ensuring top-notch team culture and financial success.
- Control costs, boost profitability, and bring fresh ideas to the table.
- Stay ahead of food trends, inspire innovation, and keep menus exciting.
- Be a mentor—train, develop, and empower a rockstar kitchen crew.
- Own the details—manage schedules, budgets, and inventory like a pro.
- Create a vibe where every guest feels seen, heard, and satisfied.
What You Bring to the Table
- 5-7 years in F&B leadership—Bachelor’s degree? A bonus, but not a dealbreaker.
- Certified in food safety (because we play by the rules).
- Passion for food, wine, and pushing culinary boundaries.
- Tech-savvy, detail-oriented, and always one step ahead.
- Ability to lift, move, chop, and create—this gig is hands-on.
Salary : $110,000 - $125,000
