What are the responsibilities and job description for the Line Cook position at FIRST LIGHT RESORTS LLC?

Job Details

Job Location

Yosemite CA - Yosemite National Park, CA

Salary Range

19.00 - $19.00 Hourly

Description

We currently have openings for Line Cooks to complete our exceptional food & beverage team at the Lodges. We look for warm, friendly people with healthy, active lifestyles, high standards and high integrity, who have been top performers in their previous roles. We welcome seasonal or career-oriented applicants.

All positions work with our talented Executive Chef and Sous Chefs to deliver outstanding, freshly prepared cuisine for our three meal a day food operations, which is served in our sit-down restaurant, outdoor dining area and tavern, as well as catered events.

Our lodges pride themselves in serving fresh, healthful food, three meals a day, that tar exceeds expectations given our remote setting. Given our locations, most of our several hundred guests at each lodge eat with us in our relaxed mountain environment each night. We also host many weddings, reunions and group events.

Qualifications

Essential Functions / Key Responsibilities

Reasonable accommodations may be made to enable individuals with disabilities to perform these essential functions.

Work BOH kitchen areas to provide friendly hospitality to all guests
Develop menu knowledge to ensure accurate service to guests
Inspect dishes to ensure accuracy, presentation, and temperature
Communicate professionally with FOH and BOH staff, including management
Work safely to avoid injuries and accidents, including wearing proper Personal Protective Equipment
When finding unsafe conditions and maintenance concerns, address them immediately by a contacting supervisor or turning in Maintenance Service Requests
Assist with other restaurant duties as assigned by the Manager or Assistant Manager
Assist with other lodge needs as may arise from time to time
Comply with restaurant and sanitation policies and procedures
Comply with proper clean up procedures
Comply with procedures for chemical use
Comply with work shift schedules and related requirements

Competencies / Required Skills and Abilities

Possess current California Food Handling Certification

Organizational skills

Attention to detail

Adhere to health and safety rules in a kitchen

Able to troubleshoot to ensure timely and accurate service to guests

Able to follow instructions accurately and multi-task

Capable of self-supervision

Able to smile and provide warm, heartfelt hospitality to guests

Able to answer guest questions and give appropriate guidance

Able to work safely to avoid injuries and accidents, including wearing proper Personal Protective Equipment

When opportunities arise, support interns in our Internship Program to help them be most successful in their work and at the lodge

Able to immediately address any observed unsafe conditions or maintenance concerns by contacting supervisors as necessary and / or turning in Maintenance Service Requests

Able to meet consistent attendance requirements and comply with schedules / breaks

Able to communicate well and professionally with colleagues and supervisors

Excited about creating a warm, family atmosphere for guests and staff while maintaining high standards

High integrity

Mature and personable with a relaxed nature

Leading a healthy, drug-free lifestyle

Dynamic, fun, and likes the outdoors

Flexible with a "whatever it takes" attitude

Work environment and Physical demands

The physical environment requires the employee to work both inside and outside in heat / cold, wet / humid, and dry / arid conditions

Frequent walking, twisting, bending, stooping, kneeling, crouching, crawling, reaching, sitting, climbing stairs

Ability to stand and move continuously

Lifting up to 50 pounds maximum

Stocking, vacuuming, sweeping and mopping floors

Working with required chemicals

Shifts of up to 8 hours per day, plus periodic additional overtime hours

Details

Full time position available immediately

40 hours of paid time off per year

Healthcare benefits available after 90 days

401K eligible with company match after 1 year

Regular work schedule with specific days off will be established

Room and board available for fixed weekly cost both Onsite and Offsite

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.

Salary : $19

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