What are the responsibilities and job description for the Production BBQ Cook position at FIRST LIGHT RESORTS LLC?
Job Details
Description
We currently have openings for BBQ Cooks to complete our exceptional food & beverage team at the Lodges. We look for warm, friendly people with healthy, active lifestyles, high standards and high integrity, who have been top performers in their previous roles. We welcome seasonal or career-oriented applicants.
BBQ Cooks work with our talented Executive Chef and Production Sous Chef to deliver outstanding, freshly prepared cuisine for our nightly pool side BBQ.
The Lodges pride themselves in serving fresh, healthful food that far exceeds expectations given our remote setting. Given our location, most of our 800 guests eat with us in our relaxed mountain environment each night, in addition to 50-100 locals. Both lodges are a coveted venue for weddings, reunions and small group events.
Qualifications
Essential Functions/Key Responsibilities
Reasonable accommodations may be made to enable individuals with disabilities to perform these essential functions.
- Work in Staff kitchen areas to provide friendly hospitality to all employees
- Inspect dishes to ensure accuracy, presentation, and temperature
- Communicate professionally with BOH staff, including management
- Work safely to avoid injuries and accidents, including wearing proper Personal Protective Equipment
- When finding unsafe conditions and maintenance concerns, address them immediately by contacting a Manager or turning in Maintenance Service Requests
- Assist with other restaurant duties as assigned by the Manager or Assistant Manager
- Assist with other lodge needs as may arise from time to time
- Comply with restaurant and sanitation policies and procedures
- Comply with proper clean up procedures
- Comply with procedures for chemical use
- Comply with work shift schedules and related requirements
Competencies/Required Skills and Abilities
- Possess current California Food Handling Certification
- Organizational skills
- Attention to detail
- Adhere to health and safety rules in a kitchen
- Able to troubleshoot to ensure timely and accurate service to guests
- Able to follow instructions accurately and multi-task
- Capable of self-supervision
- Able to smile and provide warm, heartfelt hospitality to guests
- Able to answer guest questions and give appropriate guidance
- Able to work safely to avoid injuries and accidents, including wearing proper Personal Protective Equipment
- Able to meet consistent attendance requirements and comply with schedules/breaks
- Able to communicate well and professionally with colleagues and Managers
- Excited about creating a warm, family atmosphere for guests and staff while maintaining high standards
- High integrity
- Mature and personable with a relaxed nature
- Leading a healthy, drug-free lifestyle
- Dynamic, fun, and likes the outdoors
- Flexible with a “whatever it takes” attitude
- To take necessary steps to ensure excellent guest service.
- To utilize active listening to de-escalate conflict for both internal and external guests
- To respond immediately to any unsafe condition.
Work environment and Physical demands
- The physical environment requires the employee to work both inside and outside in heat/cold, wet/humid, and dry/arid conditions
- Frequent walking, twisting, bending, stooping, kneeling, crouching, crawling, reaching, sitting, climbing stairs
- Ability to stand and move continuously
- Lifting up to 50 pounds
- Stocking, sweeping, and mopping floors
- Working with required chemicals
- Shifts of up to 8 hours per day, plus periodic additional overtime hours
Details
- Seasonal full time position available immediately
- 40 hours of paid time off per year
- Healthcare benefits available after 90 days
- 401K eligible with company match after 1 year
- Regular work schedule with specific days off will be established
- Room and board available for fixed weekly cost both Onsite and Offsite
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.
Salary : $17
