What are the responsibilities and job description for the Bartender at the Southern Steak & Oyster position at First Meridian Services?
Job Description
Job Description
The Bartender is responsible for crafting and serving a wide variety of beverages, including cocktails, beer, and wine. This role involves providing excellent customer service, maintaining a clean and organized bar area, and ensuring a positive guest experience. The Bartender takes orders, mixes and serves drinks, handles cash and card transactions, and monitors inventory levels. Strong knowledge of drink recipes, attention to detail, and the ability to work in a fast-paced environment are crucial.
SHIFT :
3 AM - 1 PM, Monday through Friday
PRIMARY RESPONSIBILITIES
- Greet guests and take beverage orders in a friendly and professional manner.
- Mix, garnish, and serve alcoholic and non-alcoholic drinks according to recipes and guest specifications.
- Check identification of guests to verify age requirements for purchase of alcohol.
- Maintain a clean and organized bar area, including washing glassware and bar tools.
- Restock and replenish bar inventory and supplies.
- Handle cash and credit card transactions accurately, including opening and closing tabs.
- Monitor guest behavior and manage alcohol consumption to ensure guest safety.
- Provide recommendations on drink selections and upsell additional products when appropriate.
- Prepare garnishes, rim glasses, and ensure the bar is stocked with the necessary supplies.
- Comply with all food and beverage regulations and safety standards.
- Maintain knowledge of the restaurant’s menu and specials to answer guest questions and provide recommendations.
- Handle guest complaints or concerns in a courteous and professional manner, escalating to management when necessary.
- Coordinate with the kitchen and waitstaff to ensure timely and accurate delivery of food and beverages.
- Conduct regular inventory checks and inform management of any shortages or needed supplies.
REQUIRED SKILLS / ABILITIES
EDUCATION AND EXPERIENCE :
WORKING ENVIRONMENT
Airport : This position operates in a climate-controlled international airport environment. The temperature, volume of noise, and exposure to the public is outside the control of First Meridian Services, Inc. The position requires use of public spaces as provided by the airport.
Restaurant : This position may require frequent exposure to a restaurant or retail operation environment. Regular exposure to varying temperatures (hot / cold / freezing), fumes, vapors, industrial restaurant equipment, noise, and guests will be a common occurrence.
The nature of restaurant work requires the Bartender to possess certain physical abilities. Those listed here are representative of those that must be met by the employee to successfully perform this job. Most of the workday is spent standing or walking and working in close proximity to others. Eye-hand coordination, depth perception, finger dexterity, and functional vision and speech perception are required. Some bending, crouching, pushing / pulling and lifting / lowering of 20-50 lbs. Some repetitive motions with hands, wrists, or arms. Must be able to operate all equipment used in the restaurant. Some exposure to skin irritants, electrical equipment, and sharp instruments. Risk to these exposures is minimized by strict adherence to company standards, policies and procedures.
Physical Requirements
Frequency
Mental Requirements
Frequency
Bend
Occasionally
Communicate Orally
Constantly
Climb / Crawl
Occasionally
Evaluating
Frequently
Rarely
Perform Calculations
Occasionally
Kneel
Occasionally
Read / Comprehend
Regularly
Squat
Occasionally
Reason / Analyze
Regularly
Stand / Walk
Constantly
Write
Occasionally
BENEFITS
HIRING PROCESS
Once you have applied, please anticipate communications from the team via text; this is our primary form of initial communication with candidates. We look forward to connecting
Salary : $5
