What are the responsibilities and job description for the Dazbog Coffee Barista | Denver International Airport position at First Meridian Services?
Job Description
Job Description
SUMMARY
The Team Member is responsible for providing exceptional customer service while accurately processing transactions in a fast-paced environment. This role involves greeting customers, taking orders, handling payments, and ensuring a smooth checkout experience. Team Members assist with maintaining cleanliness and organization at the front of the restaurant and helping with food preparation and restocking.
FULL-TIME SHIFTS : OPENING - 4am-12pm
CLOSING- 1-1 : 30pm - 9 : 30pm
PRIMARY RESPONSIBILITIES
- Greet customers warmly and take their orders accurately.
- Process payments efficiently using the cash register or point-of-sale (POS) system.
- Provide information about menu items and answer customer inquiries.
- Ensure the checkout area is clean, organized, and well-stocked.
- Assist with food preparation or restocking items as needed during shifts.
- Address customer complaints or issues promptly and professionally.
- Collaborate with team members to ensure smooth restaurant operations.
- Follow health and safety guidelines to ensure a safe dining environment.
REQUIRED SKILLS / ABILITIES
EDUCATION AND EXPERIENCE :
WORKING ENVIRONMENT
Airport : This position operates in a climate-controlled international airport environment. The temperature, volume of noise, and exposure to the public is outside the control of First Meridian Services, Inc. The position requires use of public spaces as provided by the airport.
Restaurant : This position may require frequent exposure to a restaurant or retail operation environment. Regular exposure to varying temperatures (hot / cold / freezing), fumes, vapors, industrial restaurant equipment, noise, and guests will be a common occurrence.
The nature of restaurant work requires the Team Member to possess certain physical abilities. Those listed here are representative of those that must be met by the employee to successfully perform this job. Most of the workday is spent standing or walking and working in close proximity to others. Eye-hand coordination, depth perception, finger dexterity, and functional vision and speech perception are required. Some bending, crouching, pushing / pulling and lifting / lowering of 20-50 lbs. Some repetitive motions with hands, wrists, or arms. Must be able to operate all equipment used in the restaurant. Some exposure to skin irritants, electrical equipment, and sharp instruments. Risk to these exposures is minimized by strict adherence to company standards, policies and procedures.
Physical Requirements
Frequency
Mental Requirements
Frequency
Bend
Occasionally
Communicate Orally
Constantly
Climb / Crawl
Rarely
Evaluating
Frequently
Rarely
Perform Calculations
Occasionally
Kneel
Occasionally
Read / Comprehend
Regularly
Squat
Occasionally
Reason / Analyze
Regularly
Stand / Walk
Constantly
Write
Occasionally
BENEFITS & PERKS "Eligible for benefits after 1 year of full-time employment"
Skyport Hospitality is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, gender identity, sexual orientation, disability, or protected veteran status.
Job Types : Part-time, Full-time
Salary : $19
