What are the responsibilities and job description for the Dishwasher at Denver International Airport position at First Meridian Services?
Job Description
Job Description
The Dishwasher plays a crucial role in maintaining cleanliness and sanitation standards in the kitchen. Responsibilities include washing and sanitizing dishes, glassware, utensils, and kitchen equipment. The Dishwasher ensures all items are stored appropriately, assists with kitchen cleaning and organization, and supports kitchen staff with food preparation as needed. This role requires the ability to work efficiently in a fast-paced environment and adherence to health and safety guidelines.
PRIMARY RESPONSIBILITIES
- Wash and sanitize dishes, glassware, flatware, pots, and pans.
- Maintain cleanliness and organization of dishwashing area and equipment.
- Ensure all dishes and utensils are stored appropriately and ready for use.
- Assist in cleaning kitchen equipment and appliances as needed.
- Dispose of trash and recycling according to restaurant guidelines.
- Follow health and safety standards and regulations, including proper handling of chemicals.
- Support kitchen staff by assisting with food preparation and other tasks as needed.
- Work efficiently to keep up with the flow of dishes during peak times.
- Maintain a positive and cooperative attitude with coworkers and supervisors.
- Report any maintenance or cleaning issues to management promptly.
REQUIRED SKILLS / ABILITIES
EDUCATION AND EXPERIENCE :
WORKING ENVIRONMENT
Airport : This position operates in a climate-controlled international airport environment. The temperature, volume of noise, and exposure to the public is outside the control of First Meridian Services, Inc. The position requires use of public spaces as provided by the airport.
Restaurant : This position may require frequent exposure to a restaurant or retail operation environment. Regular exposure to varying temperatures (hot / cold / freezing), fumes, vapors, industrial restaurant equipment, noise, and guests will be a common occurrence.
The nature of restaurant work requires the Dishwasher to possess certain physical abilities. Those listed here are representative of those that must be met by the employee to successfully perform this job. Most of the workday is spent standing or walking and working in close proximity to others. Eye-hand coordination, depth perception, finger dexterity, and functional vision and speech perception are required. Some bending, crouching, pushing / pulling and lifting / lowering of 20-50 lbs. Some repetitive motions with hands, wrists, or arms. Must be able to operate all equipment used in the restaurant. Some exposure to skin irritants, electrical equipment, and sharp instruments. Risk to these exposures is minimized by strict adherence to company standards, policies and procedures.
Physical Requirements
Frequency
Mental Requirements
Frequency
Bend
Occasionally
Communicate Orally
Frequently
Climb / Crawl
Occasionally
Evaluating
Frequently
Rarely
Perform Calculations
Occasionally
Kneel
Occasionally
Read / Comprehend
Occasionally
Squat
Occasionally
Reason / Analyze
Occasionally
Stand / Walk
Constantly
Write
Rarely
BENEFITS & PERKS
May frequently need to work holidays, weekends and nights. Hours will vary depending on the business and staffing needs. Be able to work on your feet for long periods of time. Position requires prolonged standing, bending, stooping, twisting, and lifting products and supplies weighing up to 30 lbs., as well as repetitive hand and wrist motion. Work with hot, cold, and hazardous equipment
Salary : $20
