What are the responsibilities and job description for the Dishwasher (Seasonal) position at FirstService Residential?
Job Overview:
As a Dishwasher, you'll be responsible for responsible for cleaning dishes, kitchen, food preparation equipment, and utensils.
Your Responsibilities:
- Wash dishes, glassware, flatware, pots, or pans using dishwashers or by hand
- Place clean dishes, utensils, or cooking equipment in storage areas
- Maintain kitchen work areas, equipment, or utensils in clean and orderly condition
- Sort and remove trash, placing it in designated pickup areas
- Sweep or scrub floors in kitchen area
- Clean or prepare various foods for cooking or serving
- Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars.
Skills & Qualifications:
- GED or High School Diploma
- At least 1 year kitchen experience
- Excellent verbal communication skills required
- Knowledgeable of proper food handling/dishware procedures
- Strong customer service, communication and interpersonal skills required.
Physical Requirements:
- Ability to lift 30 – 50 lbs.
- Work in an upright standing or sitting position for long periods of time.
- Reach with hands and arms.
- Communicate, receive, and exchange ideas and information by means of the spoken and written word.
Supervisory Responsibilities
- No supervisory responsibilities
Additional Information
- Schedule: Varies
Compensation: $18.00 per hour
Disclaimer Statement
This is not an all-inclusive job description; therefore, management has the right to assign or reassign schedules, duties, and responsibilities to this job at any time.
Salary : $18
