What are the responsibilities and job description for the Busser/Food Runner position at FISH RESTAURANT?
Responsibilities:
- Deliver food orders from the kitchen to customers' tables in a timely manner
- Ensure accuracy and completeness of food orders
- Assist with bussing and cleaning tables
- Provide excellent customer service by addressing any customer concerns or requests promptly
- Collaborate with kitchen staff to ensure smooth food delivery process
- Follow all health and safety regulations in the food industry
Skills:
- Strong customer service skills with a friendly and professional demeanor
- Ability to work in a fast-paced restaurant or hotel environment
- Knowledge of basic food handling and safety procedures
- Excellent communication skills to effectively interact with customers and team members
- Ability to work well under pressure and multitask in a busy kitchen setting
- Willingness to help out in various areas of the restaurant or catering operation as needed
- Previous experience in the hospitality or food industry is a plus
Join our team as a Food Runner and be part of a dynamic and fast-paced environment. You will have the opportunity to provide exceptional service to our valued customers while gaining valuable experience in the food industry. We offer competitive pay, flexible scheduling, and opportunities for growth within our organization. Apply now to join our team of dedicated professionals!
Job Types: Full-time, Part-time, Seasonal
Pay: $10.00 per hour
Shift:
- 4 hour shift
- 8 hour shift
- Day shift
- Evening shift
Work Location: In person
Salary : $10
