What are the responsibilities and job description for the Barback position at FISH SHOP?
BARBACK
Required Skills/Qualities
· At least 2 years of experience as a barback in a fine dining setting.
· Have the ability to work fast and well under pressure.
· Have the ability to multi-task and handle high volume.
· Is well-organized and detail-oriented.
· Be an active team player.
Responsibilities
· Maintain and restock restaurant bar inventory.
· Communicate irregular inventory to manager.
· Maintain bar supplies stocked.
· Set up and take down bar mats and cleaning supplies.
· Cut, prepare, or dispose of garnishes and other perishable drink items.
· Prepare mixers and syrups.
· Polish glassware.
· Clean and sanitize bar area, tools, and equipment.
· Maintain integrity of bar inventory.
· Assist with take-away as needed.
· Follows and executes all side work lists provided by the company;
· Assist bartenders and servers as needed.
Busser
Required Skills/Qualities
· At least 2 years of experience as a Busser or support staff in a fine dining setting.
· Have the ability to work fast and well under pressure.
· Have the ability to multi-task and handle high volume.
· Is well-organized and detail-oriented.
· Be an active team player.
· Be able to deliver an excellent customer service experience.
Responsibilities
· Polish and store water glasses and silverware.
· Remove dirty/used items from service tables
· Clean, disinfect and sanitize tables immediately after service.
· Follows and executes all side work lists provided by the company.
· Polish and store water glasses and silverware.
· Assist servers as needed.
· Assist other team members as needed
Required Skills/Qualities
· At least 2 years of experience as a barback in a fine dining setting.
· Have the ability to work fast and well under pressure.
· Have the ability to multi-task and handle high volume.
· Is well-organized and detail-oriented.
· Be an active team player.
Responsibilities
· Maintain and restock restaurant bar inventory.
· Communicate irregular inventory to manager.
· Maintain bar supplies stocked.
· Set up and take down bar mats and cleaning supplies.
· Cut, prepare, or dispose of garnishes and other perishable drink items.
· Prepare mixers and syrups.
· Polish glassware.
· Clean and sanitize bar area, tools, and equipment.
· Maintain integrity of bar inventory.
· Assist with take-away as needed.
· Follows and executes all side work lists provided by the company;
· Assist bartenders and servers as needed.
Busser
Required Skills/Qualities
· At least 2 years of experience as a Busser or support staff in a fine dining setting.
· Have the ability to work fast and well under pressure.
· Have the ability to multi-task and handle high volume.
· Is well-organized and detail-oriented.
· Be an active team player.
· Be able to deliver an excellent customer service experience.
Responsibilities
· Polish and store water glasses and silverware.
· Remove dirty/used items from service tables
· Clean, disinfect and sanitize tables immediately after service.
· Follows and executes all side work lists provided by the company.
· Polish and store water glasses and silverware.
· Assist servers as needed.
· Assist other team members as needed
