What are the responsibilities and job description for the Food Runner position at FISH SHOP?
Food Runner
Required Skills/Qualities
- At least 2 years of experience as a Food Runner or support staff in a fine dining setting.
- Ability to work quickly and efficiently in a high-paced environment.
- Strong communication skills and ability to coordinate with servers and kitchen staff.
- Well-organized and detail-oriented, ensuring accurate and timely food delivery.
- Ability to multitask and handle high volume while maintaining service standards.
- Active team player with a commitment to delivering an exceptional guest experience.
Responsibilities
- Ensure prompt and accurate delivery of food from the kitchen to guests.
- Communicate effectively with servers and kitchen staff to ensure seamless service.
- Assist in running plates, clearing tables, and resetting for the next guests.
- Maintain knowledge of menu items, ingredients, and modifications to answer guest inquiries.
- Help organize and expedite orders in coordination with the kitchen and service team.
- Follow and execute all side work lists provided by the company.
- Assist in polishing and organizing silverware, glassware, and service equipment.
- Maintain cleanliness and organization of food pickup and service areas.
- Support other team members as needed to ensure smooth restaurant operations.
Required Skills/Qualities
- At least 2 years of experience as a Food Runner or support staff in a fine dining setting.
- Ability to work quickly and efficiently in a high-paced environment.
- Strong communication skills and ability to coordinate with servers and kitchen staff.
- Well-organized and detail-oriented, ensuring accurate and timely food delivery.
- Ability to multitask and handle high volume while maintaining service standards.
- Active team player with a commitment to delivering an exceptional guest experience.
Responsibilities
- Ensure prompt and accurate delivery of food from the kitchen to guests.
- Communicate effectively with servers and kitchen staff to ensure seamless service.
- Assist in running plates, clearing tables, and resetting for the next guests.
- Maintain knowledge of menu items, ingredients, and modifications to answer guest inquiries.
- Help organize and expedite orders in coordination with the kitchen and service team.
- Follow and execute all side work lists provided by the company.
- Assist in polishing and organizing silverware, glassware, and service equipment.
- Maintain cleanliness and organization of food pickup and service areas.
- Support other team members as needed to ensure smooth restaurant operations.
