What are the responsibilities and job description for the Baker position at Fisher's Deli?
Benefits:
Position Overview: The Baker is a key member of our team, responsible for the preparation, cooking, and presentation of breads, bagels, pastries, and other items; according to the restaurant’s standards. This position demands a high level of kitchen competence and the ability to handle a fast-paced cooking environment.
Key Qualifications:
Responsibilities:
- Flexible schedule
- Free uniforms
- Training & development
Position Overview: The Baker is a key member of our team, responsible for the preparation, cooking, and presentation of breads, bagels, pastries, and other items; according to the restaurant’s standards. This position demands a high level of kitchen competence and the ability to handle a fast-paced cooking environment.
Key Qualifications:
- Proficient in preparing bakery items consistently to the specified recipes and customer requests.
- Available to work flexible shifts, including evenings, weekends, and holidays.
- Experienced in safely utilizing a variety of kitchen tools and equipment, including sharp knives.
- Effective communicator with the ability to follow oral and written instructions.
- Capable of multitasking effectively under pressure in a busy kitchen setting.
- Comfortable working in tight, potentially crowded spaces with fluctuating temperatures and noise levels.
- Physically able to lift up to 50 pounds and stand for long periods, including moving safely around kitchen obstacles and through varied floor surfaces.
Responsibilities:
- Prepare and bake items in accordance with recipes and standards, ensuring each dish meets the required presentation and quality.
- Adhere to portion control and food preparation standards to maintain product consistency and manage costs.
- Monitor food temperatures and use thermometers to ensure food is cooked and stored at the correct temperatures.
- Report any issues with food quality or delays in service promptly to the kitchen coordinator or chef.
- Keep track of inventory levels for menu items, alerting management and front-of-house staff to low stock situations.
- Ensure all dishes from the station are accounted for and meet the restaurant’s quality expectations.
- Follow established procedures for handling food allergies and dietary restrictions to ensure guest safety.
- Maintain strict adherence to health, safety, and sanitation guidelines, including cleaning and maintenance protocols for kitchen equipment.
- Collaborate effectively with the kitchen team and maintain positive working relationships with all staff.
- Undertake additional tasks as needed to support the efficient operation of the kitchen.
