What are the responsibilities and job description for the Assembly Team Member position at Fitlife Foods?
Location: 141 County Line Road, Plant City, FL 33566
General Overview
Do you enjoy learning and developing, building meaningful relationships, and making a substantive difference in others’ lives, solving problems, eating for free and fostering a culture of fun?
Fitlife Foods is the leading multi-channel prepared meals company throughout Florida and Georgia. With 12 retail locations and a sustainable home delivery subscription business, Fitlife powers customers to be their best by offering with the best in prepared meals, and wellness coaching.
Fitlife’s core focus is to elevate the way people feel. This extends to the products that we create and how we impact people’s lives, from our customer service to the way we connect with each other within the company. We are continually trying to elevate each other’s learning and growth.
Fitlife Foods runs on the Entrepreneurial Operating System or EOS.
Food Assembly Team Member Mission
An Assembly Team Member is responsible for plating food items in accordance with our standard plating guides. This is a critical role in making sure every customer finds our products appealing and consistent, thus deciding to purchase.
All our meals are fresh non-frozen meals, which requires assembly in a refrigerated room (38*F).
The focus of this job is on producing high quality, detailed work based on established standards, guidelines, and procedures. Precise, consistent work output is essential requiring patience and a willingness to handle and complete one task at a time. The job environment is stable, based on known relationships with people and well-defined processes. Job knowledge and competency is built through structured step-by-step training and positive, supportive coaching from management and peers.
Responsibilities
- Ensures all ingredients are put onto plate with proper placement per plating guide
- Communicates any variance in number of plates needed to number produced to manager
- Portion food items according to predefined instructions and ensure that garnishing activities are properly carried out
- Ability to work with a controlled sense of urgency to achieve 85% efficiency within 2-weeks
- Ensures all safety and sanitation practices are upheld with a no compromise standard
- Adopts & maintains “Perfection of Plate” mentality through all levels and areas
- Must be able to be trained on proper use of scales and portion scoops
- Any special task at management request
- Ability to stand for long periods of time
- Handle food rotation activities, placing special focus on ensuring that food items are not wasted
- Steady, even pace to promote accuracy and quality of work Repetitive routines Complete set of procedures and tasks completed before new ones are begun
- Technical/analytical focus Work within established systems, standards, and procedures Communication based on job knowledge and expertise
- Decision-making within clearly defined job scope Based on defined policies and procedures supported by management
- Focused on job knowledge and expertise Helpful, supportive communication with management and peers. Collaborative approach in structured job environment
Requirements
- Be able to work weekends, holidays, and extended periods of time
- Embraces Fitlife’s core Vision & Values
- Knowledge of proper food handling procedures
- Attention to detail
- Ability to read, understand and carry out task per plate or recipe guide
- Ability to take, understand and use constructive criticism to produce the best product
- Ability to bend, stop, kneel, and twist
- Ability to sit, stand and do repetitive work for long periods of time
- Ability to read, write, identify, and verify numbers
- Ability to interpret, understand and follow instructions
- Physical Requirements: Standing up to 10 hours, lifting up to 35 lbs., work in cold environment, reaching, pulling, repetitive use of hands
Work Environment
Temperatures could range from 38 degrees to 85 degrees Fahrenheit. Boots and jackets are provided at no charge, because of working under refrigeration.
Benefits
- Competitive compensation
- Training and advancement opportunities
- Recognition and bonus programs
- Referral bonus
- Free meal per week
- Forkin’ Fithub Meal discount
- Exciting and fun work culture
- Group health, dental, vision plan
- Paid time off and holidays
- 401k
