What are the responsibilities and job description for the General Manager position at Fitzgerald's?
About Us: Join our vibrant and dynamic team at Fitzgerald’s, a Irish Pub Restaurant that will be known for delivering exceptional hospitality and authentic Irish dishes. We pride ourselves on offering a welcoming atmosphere, delicious traditional Irish fare, and a wide selection of beverages in a charming, family-friendly setting. We are seeking a motivated and experienced General Manager to lead our team and drive continued success of our establishment.
Job Overview:As the General Manager, you will oversee the daily operations of the pub, ensuring a high standard of customer service, food and beverage quality, and operational efficiency. You will be responsible for managing a team of staff, creating and executing operational strategies, maintaining budgets and food costing, and ensuring an exceptional guest experience. The ideal candidate will have strong leadership skills, a passion for the hospitality industry, and a proven track record of managing a high-volume, fast-paced restaurant environment.
Key Responsibilities:
- Lead and manage all day-to-day operations of the restaurant, including staffing, customer service, inventory management, and financial performance.
- Ensure high standards of food quality, presentation, and guest service are consistently met.
- Hire, train, and develop staff, fostering a positive and collaborative work environment.
- Oversee scheduling, ensuring proper staffing levels are maintained at all times.
- Monitor and control operational costs, including labor, food, and beverage expenses, to achieve profitability targets.
- Create and execute marketing and promotional campaigns to attract new customers and retain existing ones.
- Build and maintain strong relationships with guests, addressing any concerns or feedback promptly and professionally.
- Manage vendor relationships, including ordering, inventory control, and delivery coordination.
- Ensure compliance with all health, safety, and legal regulations.
- Conduct regular performance evaluations and provide feedback to staff to encourage growth and development.
Qualifications:
- Minimum of 5 years of experience in restaurant management, with a strong preference for experience in Irish pubs or similar establishments.
- Proven leadership skills with the ability to motivate and inspire a team.
- Strong financial acumen and experience managing budgets, payroll, and inventory.
- Excellent communication and interpersonal skills.
- Ability to thrive in a fast-paced, high-pressure environment while maintaining a positive and professional demeanor.
- Knowledge of health and safety regulations, food safety standards, and licensing requirements.
- Passion for Irish culture and hospitality.
- Flexible schedule with the ability to work nights, weekends, and holidays as needed.
Benefits:
- Competitive salary based on experience.
- Health insurance and benefits package.
- Opportunities for career growth and development.
If you are a dynamic and motivated individual with a passion for hospitality, we invite you to apply for the General Manager position at Fitzgeralds. Join us in delivering an unforgettable Irish pub experience to our guests!
How to Apply:Please submit your resume and cover letter to with the subject line "General Manager Application." You can also apply on our website www.fitzgeraldsva.com. We look forward to hearing from you!
Job Type: Full-time
Pay: $62,744.00 - $66,358.00 per year
Benefits:
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
Shift:
- 10 hour shift
- 12 hour shift
- 4 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Morning shift
- Night shift
Shift availability:
- Day Shift (Preferred)
- Night Shift (Preferred)
- Overnight Shift (Preferred)
Ability to Commute:
- Tappahannock, VA 22560 (Required)
Ability to Relocate:
- Tappahannock, VA 22560: Relocate before starting work (Required)
Work Location: In person
Salary : $62,744 - $66,358
