What are the responsibilities and job description for the Food Runner/Busser, Fine Dining position at Fitzgerald?
Join an award winning team of professionals at Fitzgerald where we expect excellence and empower our team to create memories and inspire celebration. As a front of house employee at Fitzgerald your day to day would include running food out to tables, bussing tables, resetting tables, and assisting the servers with anything they need, answering the phone, and making reservations, but your mission would be to make sure everyone leaves happy no matter what!
If you are a motivated individual with a passion for providing exceptional customer service, we would love to hear from you. Join our team and help create memorable dining experiences for our customers. Apply now!
Responsibilities:
-Run food from the kitchen quickly and efficiently to the correct table and seat number
-Quickly and efficiently buss tables removing any dirty dishes or debris
- Maintain cleanliness and sanitation standards in the front of the dining area
- Reset tables and make them ready for new guests
Skills:
- Speed and efficiency
- Cleanliness
- Ability to multitask and work in a fast-paced environment
Compensation is hourly wage plus tip-out. Please note that this is not an exhaustive list of responsibilities and skills. Other duties may be assigned as needed.
Job Type: Part-time
Pay: $10.00 - $16.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Health insurance
Shift:
- Day shift
- Evening shift
Work Location: In person
Salary : $10 - $16
