What are the responsibilities and job description for the Butcher position at Five Oaks Farm Kitchen?
As a butcher, you will play a crucial role in preparing and packaging meat products for sale or service. This involves breaking down large portions of meat into smaller pieces, ensuring high-quality standards are met.
Key Responsibilities
- Assist in managing inventory levels and minimizing waste
- Collaborate with vendors to control costs and optimize purchasing decisions
- Provide exceptional customer service, answering questions and addressing concerns directly
In this position, you will have the opportunity to develop your skills and expertise in meat preparation and product knowledge. If you are passionate about providing excellent customer service and working in a fast-paced environment, we encourage you to apply.
