Event Supervisor/Banquet Captain

Five Star Catering is looking for one or two awesome event supervisors for our upcoming wedding season. Applicants should have extensive experience in the catering and/or banquet world and be comfortable in a leadership role on site. Responsibilities include primary event day communication with clients, onsite managing, directing, and training of service and bartending staff, supporting the catering team with hands-on tasks, and ongoing communication with owner and banquet captain team. Shifts are primarily Saturday and Sundays (although there are a few Thursday Friday opportunities if available) and are typically ten hour shifts (12pm-10pm, for example) Candidates must be able to navigate challenging situations while keeping a positive attitude and motivating staff. Number of shifts per month varies based on event schedule and your situation, with opportunity for a few shifts per month up to 6-8 shifts per month. If you are looking to supplement income with flexible weekend work, this can be a great match since schedule can be coordinated months in advance. Must be fluent in English and have reliable transportation throughout Santa Cruz and Monterey Counties.