What are the responsibilities and job description for the Dining Manager-Academy Sports position at Five Star Food Service, Inc.?
The Dining Service Manager directs the daily activities of several combination dining service units. Manager is responsible for the maintenance of established standards for quality and service, analyzing areas for improvement where standards are in need of improvement. Responsible for adherence to systems that assure financial information is reported in an accurate and timely fashion. Coordinates the individual and collective efforts of staff.
Duties & Responsibilities:
- Responsible for the development, planning, and promotion of the culinary program at the assigned dining location
- Support management with Contract Proposals, Menu Pricing and Menu Innovation
- Track food costs while Managing Vendors to provide Standard Cost-efficient Products
- Estimate Food Consumption and Requisition of Food Purchase
- Standardize Production Recipes to ensure consistent quality
- Responsible for continued growth of overall line of business: Cost, Quality, Presentation and Innovation
- Collaborate with Area Managers on expense tracking for accurate financial projections
- Ensure that appropriate Sanitation, Maintenance and Safety Standards are followed
- Implement and maintain Culinary Excellence Standards
- Train and manage kitchen personnel and supervise all culinary activities
Qualifications:
- The ability to manage in a diverse environment with focus on client and customer services
- Must be able to communicate clearly with managers, kitchen and dining room personnel and clients
- Strong organizational and time management skills
- Be able to reach, bend, stoop and frequently lift up to 50 pounds.
- Be able to work in a standing position for long periods of time.
- Full day availability is required, flexible schedule.
- Should expect to work 50 hours per week.
- Computer skills in Word and Excel are a requirement.
General Requirements:
- Must be able to lift 35-50lbs ; on a repetitive basis and have the ability to reach, bend, stoop on a frequent basis.
- Must be able to consent to a pre-employment background check.
- Must be able to consent to a drug screen.
- Ability to follow workplace safety policies and guidelines.
- Extensive travel will be required in this position
Benefits:
- Full-Time Employee Benefits Package Includes: Medical, Vision, Dental, Life & AD&D, Critical Illness, Short & Long Term Disability, 401(k), paid vacations and holidays
- Help us generate 500,000 meals for hungry kids each year via our 501(c)3 charity, Feeding the Future, Inc.
Position Information:
- Status: Salary
About Five Breaktime Solutions:
Join one of the nation’s largest on-site food and beverage service providers proudly offering custom solutions to our clients including micro-markets, full-line vending, coffee service, pantry service, sustainable products, water (filtered and bottled) service, catering, and corporate food service.
Notice: Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.
EEO/Disabled/Veteran
