What are the responsibilities and job description for the Porter position at Fivefold Properties, LLC?
Team Fivefold
Come join our True Blue Team as we bring fresh Butterburgers and Fresh Frozen Custard to the people of Decatur, Alabama and surrounding areas! When you join Team Fivefold you have the opportunity to provide an essential function while developing yourself personally and professionally.
Our Porters provide superior cleaning and maintenance to our restaurant interior and exterior. Their timely and accurate work ensures a clean and safe environment for our Guests and Team Members.
WHAT WE OFFER
- Highly competitive wages
- Bonuses and Incentives
- Free meals while working
- Off-shift discounts for you, family and friends
- Workplace training and development
ESSENTIAL FUNCTIONS
- Demonstrates sanitation and food safety practices consistently.
- Checks over restaurant from previous close to ensure a safe and secure environment.
- Completes daily jobs timely and accurately.
- Completes weekly jobs timely and accurately.
- Completes monthly jobs timely and accurately.
- Maintains the appearance of the building exterior and ground effectively, including the landscaping.
- Follows company safety standards at all times and looks out for the safety of other team members and guests.
- Coordinates job duties around other opening team members to help ensure efficient preparation for opening.
- Puts food order away accurately, rotates stock in cooler, freezer, and dry storage area using the First In-First Out method while monitoring shelf life and code dates.
- Takes temperatures of required foods upon delivery accurately, providing documentation on the Quality Control/Safe Food Checklist.
- Maintains a basic working knowledge of the operation of all the equipment in the restaurant.
- Completes scheduled maintenance on all restaurant equipment safely and correctly.
- Duties completed by 10:30 to be ready to work in the kitchen during the lunch shift.
- Reports possible areas of incomplete closing to the opening manager.
- Completes other miscellaneous tasks as assigned by the manager on duty.
QUALIFICATIONS
- Flexible schedule
- Reading and writing skill required
- Communicates with management
- Maintains a sense of urgency
- Demonstrates trained food safety knowledge
- Climb up and down a ladder to a height of 25 feet
- Sweep, mop and scrub using hazardous materials
- Work independently without supervision
- Reach, bend and clean surfaces regularly
- Work frequently in hot, cold and damp environments
- Works both indoors and outdoors
- Work safety to avoid hazards including but are not limited to: cuts, slipping, tripping, falls and burns
PHYSICAL ABILITIES
- Stand Constantly
- Walk Constantly
- Sit Occasionally
- Handling Constantly
- Lift/carry 10 lbs or less Constantly
- Lift/carry 11-20 lbs Constantly
- Lift/carry 21-50 lbs Frequently
- Lift carry 51-100 lbs Frequently
*This job application is for a position in a restaurant owned and operated by an independent franchisee, not Culver Franchising System, Inc. This means the independent franchisee controls and is solely responsible for the employment policies and practices for this location including, among other things, setting any requirements for this job and all decisions concerning hiring, firing, discipline, supervision, staffing and scheduling. Culver Franchising System, Inc. will not receive a copy of any application you submit for this job posting and will have no control over whether you receive an interview and/or are ultimately hired or considered for employment. If you are hired for this job posting, the independent franchisee will be your employer.
