What are the responsibilities and job description for the Prep Cook position at FivePine Lodge?
Job description
Join us as a Prep Cook at FivePine! FivePine has a focus on Local and Sustainable food, and we strive to prepare fantastic meals for our guests. FivePine has a great work environment and a team that supports one another. Your day will involve food preparation for our events and breakfast, with needs varying depending on the event. A flexible schedule is important for this role as some shifts are morning breakfast shifts, while some event shifts are mid-day or evening shifts. Scheduling is communicated well in advance and posted a month at a time to accommodate other jobs and personal lives.
*Please note - Training for this position will start in late April. This is a part-time position with hours dependent on booked events (expected average hours are 10-30 per week).
Piner Perks (what we bring):
- $25-35/hour (Wage Tips).
- On average, tips for working with the event team amount to $11 per hour, in addition to the hourly base rate of $20.00.
- Paid Time Off
- Teladoc - doctor appointments for the whole family without the office visit
- Simple IRA Retirement Plan - with employer match up to 3% of wages
- Great work environment with year round work available
- Discounted spa services and Lodging discounts
- Opportunities for growth and skill development
What you bring:
- Kitchen Experience (2 years)
- Basic Knife Skills
- Knowledge of basic kitchen equipment, and working knowledge of food preparation
- A valid Food Handlers permit - or the ability to obtain one
- Open lines of communication with Chef and event staff
- Maintain a professional and positive attitude with guests, co-workers, vendors and show respect for others at all times
- Maintain high standards of food quality and preparation
Duties/Responsibilities:
- Preparing menu items from prep lists under minimal supervision
- Basic Knife Skills
- Perform cleaning duties to maintain cleanliness of kitchen, reach-ins, walk-ins, and storage areas
- Properly receive and store deliveries and supplies
- Follow recipes and chefs’ instructions
- Maintain strict health code standards
- Dishwashing
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Salary : $25 - $35
