What are the responsibilities and job description for the Seasonal Breakfast Attendant position at FivePine Lodge?
Job Description - Seasonal Breakfast Attendant
FivePine Lodge is looking for a reliable and team-oriented individual to join our breakfast crew. This position is responsible for daily preparation and service of our continental breakfast items. This seasonal position offers an excellent opportunity for students seeking employment during their break.
Summary: Breakfast Attendant oversees the execution of daily breakfast for lodging guests. Maintain quality, service, and operating standards as established by FivePine to ensure quality and consistency. Adheres to federal, state and local regulations concerning health safety, required permits, or other compliance requirements.
Schedule: Most days start at 6:00 am. This position is typically a 6-8 hour shift based on business levels. This is a part time position with expected hours to be between 20-32 hours per week. Occasional holiday shifts may be necessary.
Tasks & Responsibilities:
- Set up and break down daily continental breakfast buffet ensuring breakfast items remain well stocked while maintaining the appearance of the buffet area and dining area.
- Deliver breakfast boxes to guest rooms: greet all guests warmly and serve guests in an attentive, courteous and efficient manner. Anticipate guest’s needs and respond promptly and courteously.
- Store and properly handle raw and prepared foods and non-food supplies.
- Cleaning and maintenance of the breakfast room and general cleaning of conference center.
- Unload and stock vendor deliveries.
- Act with integrity in accordance with FivePine’s vision and mission statement in all circumstances.
- Demonstrate responsible behavior through punctuality, professionalism, reliability, and courteous communication.
- Follow the instructions of your supervisor, including in the assignment of additional tasks or duties.
Required Qualifications
- Food Handlers card is required (or ability to obtain upon employment).
- OLCC card is required (or ability to obtain upon employment).
- Ability to repeatedly lift/carry/pull/push 30 pounds.
- Ability to be on feet for 6-8 hours.
- Licensed Oregon driver able to safely operate delivery cart.
- Applicants must be 18 years or older.
- Demonstrate responsible behavior through punctuality, professionalism, reliability, and courteous communication.
Desired Competencies and Qualifications:
- Customer Service (6 months preferred).
- Food handling or preparation experience a plus.
- Ability to obtain an OLCC.
Pay and Benefits -
- $18.50 per hour or up depending on experience & availability.
- Employee rates at sister properties all around the northwest.
- Paid Time Off.
- Free membership to the Sisters Athletic Club (if working 20 hours a week).
- Discounts at Three Creeks Brewing, Hoodoo Ski Area, and lodging.
Tags: Five Pine, 5pine, 5 pine, food service, food prep, serving, event staff, hostess, busser, guest experience, hotel, lodge, hospitality, guest service, morning, early, parttime, part-time, bfast, cook, prep, sisters, students, summer break, season, college
Salary : $19
