What are the responsibilities and job description for the Cook position at FLAGLER FISH COMPANY?
Located in Flagler Beach, FL - Looking for experienced cooks to join the team and be a part of our upcoming expansion. Family owned and operated, high volume scratch restaurant and fresh fish market. Fun, friendly environment. In business for 16 years.
Qualifications & Skills:
- Three years of kitchen experience preferred.
- Knife skills are a must.
- Knowledge of fish, beef, sauces a plus.
- Have the ability to identify tasks and stay busy.
- Self motivation is a must and an eye for the future.
- Must be able to accept constructive criticism and be willing to learn.
Responsibilities and Duties:
- Prep food and follow recipes.
- Make sauces, soups, salads and dishes.
- Ability to read tickets, prepare dishes in a timely manner and be consistent with food presentation.
- Creativity is encouraged.
- Clean workstations and equipment.
- Stock produce and rotate.
- Good communication with other staff members.
Benefits and Perks:
- Come work among the areas most professional staff and reputable establishments.
- Competitive pay is commensurate with experience.
- Employee discounts available with tenure.
We look forward to receiving your application!
