What are the responsibilities and job description for the Hourly Bar/FOH Manager position at Flagship Craft Cocktails & Eatery?
Duties:
- Supervise and coordinate the activities of staff members
- Provide guidance and support to team members
- Ensure adherence to company policies and procedures
- Handle customer inquiries and resolve issues in a timely manner
- Implement strategies to improve productivity and efficiency
Experience:
-5 Years bartending experience required
- Previous experience in a supervisory role required
- Strong phone etiquette and communication skills
- Excellent organizational and time management abilities
- Knowledge of market trends and customer preferences
- Proficient in administrative tasks such as data entry and record keeping
- Basic math skills for inventory management
This position requires a candidate who can effectively lead a team, manage daily operations, and provide exceptional customer service. The ideal candidate will have strong organizational skills, excellent communication abilities, and the ability to prioritize tasks. If you are a motivated individual with supervisory experience, we encourage you to apply.
Please note that only qualified candidates will be contacted for an interview.
Job Type: Full-time
Pay: $16.00 - $24.00 per hour
Expected hours: 35 – 40 per week
Benefits:
- Employee discount
- Paid time off
Shift:
- 10 hour shift
- 8 hour shift
Work Location: In person
Salary : $16 - $24