What are the responsibilities and job description for the Kitchen Manager Davie (Tower Shops) position at Flanigan's Enterprises?
Overview :
KITCHEN MANAGERS MAY BE ASKED TO WORK UP TO 30 MILES FROM THE RESTAURANT LOCATION YOU ARE CURRENTLY APPLYING TO
Youre Captain of the Kitchen leading the BOH team through the twists and turn of life in the kitchen (ordering & receiving, prep, service, cleaning, closing, and everything in between). Were looking for passionate cooks who are comfortable both pitching in to help as necessary, and delegating tasks accordingly.
Responsibilities :
Must communicate concerning all kitchen issues with management throughout the course of the day
Must read and write (in English) notes in the managers daily log
Must attend weekly managers meetings and monthly staff meetings
Must read the weekly memo
Must complete weekly / monthly employee evaluations
Must communicate with all M.O.D. when shift is completed
Must relate an accurate, honest report of all events both positive and negative
Must comply with all policies, rules and directions covered in manuals, memos, and meetings
Must enforce proper measurements, recipe adherence, cleanliness, check time ceilings, and quality control
Must attend the quarterly supervisor meetings
Qualifications :
Must have current food management certification
Must possess and demonstrate an ownership mentality
Must have flexibility for scheduling. Flanigans is open 365 days per year
Must be willing to transfer to a different geographical location
Able to work 5 day work week : 50-55 hours per week
2 days off must fall between Monday-Thurs
Vacations are scheduled between April and November only and must be taken or forfeited
Must be adept at ordering and formulating pars
Must understand, comply, and facilitate Florida State health code standards
Must adhere to Flanigans always hiring policy and conduct interviews in a timely fashion
Must issue written evaluations for positive and / or negative performances
Must be able to see, speak clearly, listen attentively, taste, and smell
Must be able to read and write English
Requires the ability to stand, and the mobility to move about, at a moderate pace, for up to (4) hours at length and the stamina to work fifty (50) to fifty-five (55) hours per week
Able to lift up to 50 lbs.
Must be able to bend, stoop, squat, or crawl
Must have the co-ordination necessary to operate kitchen equipment
Must adhere to Flanigans kitchen policies for dress and grooming
Must be proficient at all kitchen stations including expo
Benefits :
Competitive Starting Salary
Five (5) Day Work Week, with Two (2) Consecutive Days Off
Paid Vacation : One Week after Year One, Two Weeks after Two Years, and Three Weeks after Ten Years
Health Insurance Medical & Dental Programs Available
401K Plan Immediate Eligibility. Must be 21 or Over to Enroll
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