What are the responsibilities and job description for the Westchester #90 Busser position at Flanigan's Enterprises?
Overview
Bussers are the stagehands continuously cleaning and setting up Flanigan’s Dining Rooms, Bars, and Patios for a wonderful service experience. Bussers support our Servers, Bartenders, and the entire team by preparing the restaurant – clearing, cleaning, interacting, and making it all ship shape.
Responsibilities
- Follows all company safety and sanitation policies, and procedural training
- Cleans and sets up table for new guests, in a timely manner
- Assists guests by clearing dishes, glassware
- Removes all trash and debris from bar and dining area floors
- Maintains restroom cleanliness, as well as outside parking areas, patio areas, waiting areas
- Ensure that all high chairs/booster seats are sanitary
- Perform shift changes, opening/closing duties, assigned sidework
Qualifications
- Can reach, bend, stoop frequently
- Able to lift up to 50 lbs., lift these heavy loads to high shelves, coolers, freezers
- Work in damp, high temperature environment, indoors and minimally outdoors
- Complete and pass Florida Responsible Vendor program, in compliance with Flanigan’s and Florida statutes
- Complete and pass food safety certification program, in compliance with Flanigan’s and Florida statutes
- Ability to speak, read and write English
Benefits
- Five (5) Day Work Week
- Paid Vacation: One Week after Year One, Two Weeks after Two Years, and Three Weeks after Ten Years
- Health Insurance – Medical & Dental Programs Available
- 401K Plan – Immediate Eligibility. Must be 21 or Over to Enroll
- Shift Meals at 50% Off
