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WESTCHESTER #90 PREP COOK

Flanigan's Enterprises
Miami, FL Full Time
POSTED ON 1/17/2025
AVAILABLE BEFORE 4/15/2025

Overview :

Prep Cooks make the world go round. Youre responsible for organizing everything in advance and during service, to make the kitchen really hum. You strive for an efficient, well-oiled machine, and thats exactly what the kitchen is, thanks to your prep. Everything from chopping, breaking down, cutting, weighing, mixing, washing, storing, unloading, readying you play a vital role in the kitchens day-to-day routine.

Responsibilities :

  • Follows all company safety and sanitation policies and procedural training
  • Prepares menu items according to Flanigans company recipe manual and plate presentation
  • Ensures rotation of all products and stocks products to par level, to ensure kitchen is not disrupted
  • Helps complete assigned prep work, to stock and set up stations as necessary
  • Transports items to and from kitchen, helps Vendor unload delivery trucks
  • Cleans and maintains kitchen area throughout shift
  • Breaks down and cleans all stations at closing

Qualifications :

  • Able to work flexible shift schedule which may include nights, weekends, and / or holidays
  • Can physically stand / walk 100 % of shift
  • Can reach, bend, stoop
  • Ability to speak, read and write English
  • Able to read recipes and food labels
  • Able to read POS ticket orders
  • Communicates ticket times, executes food flow from kitchen to guests, and reports potential issues to Manager on duty
  • Able to safely use kitchen machinery (Open Flame Grill, Stove, Slicer, etc)
  • Work safely with hot plates, pots, pans
  • Work safely with sharp knives and utensils
  • Able to lift up to 50 lbs. several times per shift, lift these heavy loads to high shelves, coolers, freezers
  • Ability to hold items weighing up to 5 lbs. for long periods of time
  • Work in high temperature, damp environment indoors and minimally outdoors
  • Assist fellow employees with dishwashing and cleaning, as needed
  • Complete and pass food safety certification program, in compliance with Flanigans and Florida statutes.
  • Benefits :

  • Five (5) Day Work Week, with Two (2) Consecutive Days Off
  • Paid Vacation : One Week after Year One, Two Weeks after Two Years, and Three Weeks after Ten Years
  • Christmas Bonus after one year of employment (amount equals one week pay)
  • Health Insurance Medical & Dental Programs Available
  • 401K Plan Immediate Eligibility. Must be 21 or Over to Enroll
  • Advancement Based on Performance Not Tenure
  • Free Shift Meals
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