Take-Out Attendant

Position Summary

The Take-Out Attendant is responsible for providing exceptional service while handling food and beverage orders, payments, and ensuring smooth and efficient operation of our take-out window. The Take-Out Attendant is professional, detail-oriented, and able to multitask in a fast-paced environment.

Duties and Responsibilities:

• Operates the take-out window efficiently, ensuring timely and accurate service for all guests.
• Greets and assists customers with food and beverage orders, answering any menu-related questions.
• Serve draft beer and ensure compliance with alcohol service laws (must be 21 or older).
• Handle payments using cash and credit card transactions, ensuring accuracy and accountability.
• Maintain cleanliness and organization of the take-out area, including sanitizing surfaces and equipment.
• Always follows food safety and alcohol service regulations.
• Provides excellent customer service by resolving any guest concerns promptly and professionally.
• Manage inventory levels for supplies and communicate needs to management.
• Maintain professional appearance standards as directed in the Employee Handbook.
• Protects establishment, guests and employees by adhering to Department of Health and company sanitation standards.
• Coordinates with kitchen staff to ensure orders are prepared correctly and on time.
• Reports all breakage, damage of equipment or furniture immediately to management.
• Attends and participates in daily pre-service meetings.
• Updates knowledge by participating in staff training opportunities.
• Works as part of a team and provides help and support to all employees.

Our Ideal Candidate:

• Previous experience in food service, cashiering, or a similar role is preferred.
• Must be reliable and customer focused.
• Ability to multitask and work efficiently under pressure.
• Ability to handle cash and credit card transactions accurately.

Requirements/Certifications:

• Must be 21 years of age or older.
• Food Handler and Alcohol Safety required.
• Availability to work Monday through Friday, 10:00 AM 4:00 PM.
• Must be able to stand, lift and bend for extended periods of time.
• Must be able to bend and lift to 50 lbs.
• Role may include job duties or tasks requiring repetitive motion.
• Exposure to hot kitchen elements or cleaning materials.

As an important member of our team, youll be eligible for:

• Competitive hourly wage.
• Weekday-only schedule for work-life balance.
• Opportunity to be part of a dynamic and friendly team.
• Health, Dental, and Vision insurance

This is not necessarily an exhaustive list of all responsibilities, requirements or working conditions associated with the job. Carver Road Hospitality reserves the right to make changes in the above job description and all other duties assigned. Nothing herein shall restrict Carver Road Hospitality managements right to assign or reassign tasks, duties, or responsibilities to this job at any time. We are an equal opportunity employer and value diversity and inclusion.