What are the responsibilities and job description for the Retail Food Management Professional position at Flash Markets?
Required Skills and Qualifications
- A minimum of 18 years of age, with a valid driver's license.
- Flexibility to work various shifts and days, with a willingness to adapt to changing circumstances.
- Basic math skills, with the ability to manage cash handling and inventory accurately.
Prior experience in the food service industry is preferred, but not required. We encourage applicants to become ServeSafe certified to demonstrate their commitment to food safety.
