What are the responsibilities and job description for the Host position at Flat Creek - Bolivar?
```Duties```
- Greet and welcome guests as they arrive at the restaurant/hotel
- Escort guests to their assigned tables or hotel rooms
- Provide menus and inform guests about daily specials
- Take and relay accurate food and beverage orders to the kitchen staff
- Ensure timely delivery of food and drinks to guests' tables
- Monitor table turnover and communicate with the kitchen staff to ensure efficient service
- Handle guest inquiries, complaints, and requests in a professional and courteous manner
- Maintain a clean and organized host/host station
```Requirements```
- Previous experience in customer service or food service is preferred
- Familiarity with Aloha POS or other restaurant/hotel management systems is a plus
- Excellent communication and interpersonal skills
- Strong guest service orientation with the ability to anticipate guest needs
- Ability to work in a fast-paced environment while maintaining a positive attitude
- Flexibility to work evenings, weekends, and holidays as needed
- Knowledge of basic restaurant/hotel operations and procedures
As a host/host, you will be the first point of contact for our guests, providing them with a warm welcome and ensuring their dining or hotel experience starts off on the right foot. Your friendly demeanor, attention to detail, and ability to communicate effectively will contribute to creating a positive atmosphere for our guests. Join our team today and be part of delivering exceptional hospitality!
Job Type: Part-time
Pay: $13.75 - $15.50 per hour
Benefits:
- Dental insurance
- Employee discount
- Health insurance
- Vision insurance
Shift:
- 4 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Morning shift
- Night shift
Work Location: In person
Salary : $14 - $16
