What are the responsibilities and job description for the Restaurant Manager position at FLAVAS RESTAURANT & LOUNGE?
Flavas Restaurant & Lounge in Bronx, NY is looking for one restaurant manager to join our 6 person strong team. We are located on 3114 Third Ave. Our ideal candidate is self-driven, punctual, and reliable.
Benefits
- We offer many great benefits, including free early access to your pay through Homebase.
Responsibilities
- • Supervising shifts
- Training new and current employees
- Maximizing customer satisfaction and responding to customer complaints
- Creating schedules
- Tracking employee work hours and recording payroll data
- Appraising staff performance and providing feedback
- Interviewing and recruiting new employees
- Managing daily front- and back-of-house restaurant operations
- Ensuring all cashouts are completed correctly at the end of the day
- Maintaining safety and food quality standards
- Managing inventory
- Create reports on weekly, monthly, and annual revenues and expenses
- Controlling operational costs and finding ways to reduce waste
- Reviewing product quality and researching new vendors
- Finding creative solutions when issues arise
- Overseeing daily operations
- Enhancing employee productivity and professional development
- Managing recruitment and training new employees
- Ensuring all staff complies with health and safety regulations
- Providing upper management with regular reports
- Designing strategy and setting goals for growth
- Analyzing and enhancing operations and financial performance
- Managing our social media accounts
- Pay is between $15.00 – $20.00 per hour, depending on experience.
Qualifications
• At least a high school diploma
• Previous restaurant experience
• Prior work as a manager or supervisor
• Success with customer service
• Training in food safety
• Experience with long shifts
• Financial literacy
- • Ability to keep inventory organized
- Prior experience as a restaurant manager or supervisor
- Excellent leadership and communication skills
- Attention to detail
- Strong desire to create high-quality dining experiences
- Approachable, friendly, and able to motivate others
- Outstanding administrative skills
- food handlers certificate required (NYC)
We are looking forward to hearing from you.
Salary : $15 - $20
