What are the responsibilities and job description for the Executive Sous Chef position at Flavor Catering?
Flavor Catering is Nashville’s premier full service catering company for weddings, music industry, social, and corporate events. After 18 years of catering experience, Flavor is well known throughout Middle Tennessee. We have a broad client base and provide a unique and tailored experience at each event. Our focus is making small events special and large events simple. Our company has a strong and diverse management team with multiple years of experience.
We are seeking an Executive Sous Chef who thrives in a fast paced environment. While adopting our four core values – kind, always willing, does the right thing, and hard working, the Executive Sous Chef will combine expertise and experience while maintaining Flavor’s culture standard. This key member of the culinary team has the ability to elevate our guest experience through food quality, culinary administrative oversight, cost savings, clear communication, and streamlined processes.
Qualifications
- Proficiency in kitchen administration and culinary operations
- Strong organizational and communication skills
- Ability to work in a fast-paced environment and prioritize tasks effectively
- Attention to detail and problem-solving abilities
- Collaborative team player with a positive attitude
- Proficiency in spreadsheets and Google applications
- Servant Leadership
Responsibilities:
- Prep Hot Line Oversight
- Food Checkouts and Expo
- Client Tasting Execution
- Food Ordering Purchasing
- Inventory Management
- Smallwares Inventory Purchasing
- Communication between Chefs Event Managers
- Prep Production Sheet oversight
Salary Benefits
- Competitive salary based on experience
- Paid Vacation and Personal Days
- Medical, Dental, Vision Insurance, and Supplemental Insurance
- Bonus Plan
- Holidays Off: New Years Day, Christmas Eve, Christmas Day, Thanksgiving
