What are the responsibilities and job description for the Dishwasher position at Fleet Landing Restaurant and Bar?
Benefits:
- 401(k) matching
- Employee discounts
- Health insurance
- Paid time off
- Wellness resources
The Dishwasher is responsible for cleaning all flatware, glassware, silverware, tools, and equipment needed to provide guests with an excellent dining experience. The Dishwasher also maintains cleanliness in all dish and trash areas and closely follows the directives of the management team to provide excellent guest experiences and ensure performance is aligned with the goals and expectations of Fleet Landing.
Requirements:
- Ability to always be on time
- Ability to lift up to 50 lbs. and work on one’s feet for up to 12 hours in a wet and humid environment
- Organizational and multi-tasking abilities
- Ability to manage the crisis in a calm and effective manner
- Fortitude to effectively receive feedback
- Teamwork-oriented and able to take direction
- Flexible schedule including nights, weekends, and holidays
Key Responsibilities & Expectations:
- Operates commercial dishwasher and trash dumpster puller
- Washes glassware and other implements by hand when necessary
- Empties and cleans all trash receptacles
- Cleans iced tea dispensers
- Rotates dishes to reduce wear and tear on resources
- Cleans dish storage areas
- Follows sanitation policies at all times
- Provides assistance to prep cook and other kitchen staff as needed, especially during peak times
- Performs opening, closing, and side work as directed
- Cleans up spills or broken glassware immediately
- Reports any sanitation or janitorial issues to appropriate party
- Cleans up messes in any area of the restaurant throughout shift
Salary : $19 - $22
