Head of Dining Services

Career Overview: As a key member of our team, you will be responsible for overseeing all aspects of our culinary program. This includes recruiting, training, and retaining qualified staff who embody our values and provide exceptional service to our Residents.

Essential Responsibilities:

• Develop and implement effective recruitment strategies to attract top talent
• Mentor and develop staff to ensure they meet the highest standards of service
• Collaborate with cross-functional teams to plan and coordinate dining services activities
• Ensure seamless day-to-day operations by supervising Executive Chef, Chef, and Restaurant Staff

Fleet Landing Values: Our community is built on the principles of respect, empathy, and compassion. As a member of our team, you will uphold these values and contribute to a positive and supportive work environment.