What are the responsibilities and job description for the Cooking Artist - Fleetway Market position at Fleetway Market?
Company Overview:
Fleetway Market is a dynamic retail organization dedicated to providing exceptional customer experiences. We offer a diverse range of products and services, catering to various customer needs. Our commitment to excellence extends to every aspect of our operations, from product sourcing to customer service.
About the Role:
We are currently seeking a skilled Cook to join our team. As a key member of our culinary department, you will be responsible for preparing and cooking food according to recipes and production guidelines while ensuring high-quality standards and food safety measures. This role offers an opportunity to develop your culinary skills, work in a fast-paced environment, and contribute to delivering exceptional customer experiences.
Responsibilities:
Qualifications:
Fleetway Market is a dynamic retail organization dedicated to providing exceptional customer experiences. We offer a diverse range of products and services, catering to various customer needs. Our commitment to excellence extends to every aspect of our operations, from product sourcing to customer service.
About the Role:
We are currently seeking a skilled Cook to join our team. As a key member of our culinary department, you will be responsible for preparing and cooking food according to recipes and production guidelines while ensuring high-quality standards and food safety measures. This role offers an opportunity to develop your culinary skills, work in a fast-paced environment, and contribute to delivering exceptional customer experiences.
Responsibilities:
- Prepares and cooks a variety of food according to production guidelines and standardized recipes.
- Ensures that all necessary ingredients and equipment are available and properly maintained.
- Operates equipment safely and efficiently, following manufacturer instructions and maintenance schedules.
- Participates in menu planning, recipe development, and food presentation to ensure consistency and quality.
- Maintains accurate records of food preparation, inventory, and waste management.
- Contributes to maintaining a clean and safe working environment, adhering to health and safety protocols and regulations.
- Supports colleagues in meeting customer expectations and achieving business objectives.
Qualifications:
- 1 year of experience in a commercial kitchen environment.
- Post-secondary education in culinary arts or a related field an asset.
- Proficiency in using commercial kitchen equipment, knife skills, and knowledge of food safety regulations.
- Excellent communication and teamwork skills, ability to adapt to changing priorities.
- Ability to lift, carry, push, and pull up to 25 pounds frequently.